We live in a world of pre-sliced cheese, next-day shipping, and programmable thermostats. You can go years without touching real dirt, making real food, or solving a real problem with your own two hands. Everything is engineered to be as smooth, fast, and frictionless as possible. We call it “convenience.” But maybe that word isn’tContinue reading “Why the Homestead Life Rejects Convenience”
Your Guide to the Homestead or Small Farm
Born for the Barn 